Marc Delienne le Petit Ami 2017

Grapes:Gamay 

Region: Beaujolais 

In the winery, whole clusters go into concrete vats, relying on native yeasts to begin fermentation. The wine maker pumps over minimally to restrain the levels of extraction, and with no fining or filtration, very little sulphur added, they keep things as stripped back as possible in order to achieve aromatic, textured and powerful expressions of the Fleurie terroir.