March 2025 Wine Class: Dessert Wines & Chocolate

Join us Wednesday, March 19 at 6 PM for our next wine class, Dessert Wines and Chocolate!

This class will be lead by our very own Chef Paul Kulik. We will taste and discuss the topic of dessert wines. How they are made, how they differ, the history of, etc. 

Each wine will be paired with a chocolate from Chocolate Abeille, a local artisanal chocolate maker based in Bellevue, NE.

We will taste four wines paired with chocolate confections tailored for each wine;

Patrick Bottex "La Cueille" Bugey Cerdon NV

Broadbent Madeira Rainwater Medium Dry

Quinta do Infantado Tawny Port NV

Chateau Simon Sauternes 2020

This class costs $35 and will be held from 6pm - 7:30 pm.  We suggest making reservations at Le Bouillon for before or after the class if you are interested. Wine will be available for purchase after the class. If there are any dietary restrictions let us know before the class and we will accommodate. 

See You soon!